Description
Job Summary:
Professional responsible for initial customer service, order taking, and support, ensuring service quality and standards.
Key Highlights:
1. Direct customer service and support, with a focus on hospitality
2. Participation in opening, closing, and cleaning routines of the department
3. Opportunity to guide customers and conduct product sales
Professional responsible for initial customer service, performing basic salon tasks such as order taking and customer support.
* **Minimum Requirements**: Completed or currently pursuing high school education, strong communication skills, willingness to learn and serve the public.
* + Menu proficiency
+ Knowledge of internal regulations
* Participates in cleaning, opening, and closing routines of the department, according to schedule;
* Implements required service and hospitality standards;
* Applies service techniques, protocols, and scripts;
* Responsible for tableside customer service;
* Performs all tableside service with quality, safety, and standardized service;
* Reports to the front-line leader any materials not in perfect condition (chipped or cracked tableware, bent or broken utensils, etc.) for appropriate action;
* Guides customers regarding the establishment's system, recommends products, and facilitates sales;
* Enters beverage orders into the system and forwards them to the kitchen;
* Serves beverages at the table;
* Performs continuous table cleaning;
* Organizes the dining area, sterilizes equipment, and prepares mise en place;
* Ensures hygiene and proper condition of salon equipment and utensils;
* Maintains cleanliness and good condition of personal uniform;