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Job Summary: A professional responsible for performing cutting, preparation, and packaging of products, operating machinery, and maintaining area cleanliness, with a focus on safety and teamwork. Key Highlights: 1. Desirable experience in industry or production line 2. Attention, responsibility, and discipline 3. Ability to work well in a team **Responsibilities:** * Perform cutting and preparation of products according to quality standards. * Assist in machine operation (grinding, smoking, packaging). * Conduct weighing, sorting, and portioning of food items. * Support packaging activities, verifying weight, labeling, and expiration dates. * Maintain area organization and cleanliness in accordance with Good Manufacturing Practices (GMP). * Comply with safety regulations and use of personal protective equipment (PPE). * Assist in handling and storage of raw materials and finished products. **Requirements:** * Completed high school education. * Availability to work rotating shifts. * Desirable experience in industry or production line. * Attention, responsibility, and discipline regarding hygiene and safety standards. * Ability to work well in a team. Additional Qualifications: + Experience in the food industry. + Training in food handling or production operator courses.
