**Location:** Gávea \- RJ **Schedule:** Monday to Friday, from 07:00 to 16:48 (Weekends off). **Salary:** To be discussed * **OPEN POSITION: PASTRY CHEF** Requirements: * **Practical Experience:** Ability to expertly prepare cakes, pastries (sablée, puff pastry), and fine desserts. * **Hygiene and Safety:** Ensure thorough cleaning and sanitization of the workplace, machinery, and equipment, in compliance with ANVISA regulations and good handling practices. * **Teamwork:** Collaborate with the nutrition team to ensure food safety. * **Organization:** Keep the workbench clean during and after production. Job Type: Permanent Pay: R$1,905\.00 \- R$2,300\.00 per month Work Location: In person