Job Summary: Assist in food preparation and organization, dish assembly, and kitchen maintenance, supporting the team in daily routines. Key Highlights: 1. Support in all kitchen routines, from food preparation to organization. 2. Opportunity to work as a team and demonstrate commitment. 3. Development of skills in food handling and organization. **Job Description:** ---------------------- Assist in food preparation; Sort and organize ingredients; Support dish assembly; Maintain kitchen cleanliness and organization; Assist in food inventory control and storage; Support the team in the restaurant’s daily routines. **Desirable Requirements:** -------------------------- Completed high school education. Agility and organizational skills. Flexible availability of working hours. Teamwork and commitment. Knowledge of good food handling practices. Prior experience in this field is desirable. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Benefits:** --------------- 50% Health Insurance Plan; 50% Dental Insurance Plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Santa Cruz