Job Summary: The professional will be responsible for sanitation, pre-preparation and preparation of food and beverages, organization of the distribution ramp and dining area, and substitution in specific departments. Key Highlights: 1. Food and beverage preparation 2. Organization of distribution ramp and dining area 3. Substitution across different departments · Perform sanitation, pre\-preparation, and assist in food preparation. · Prepare beverages and place them in equipment and/or utensils for service. · Prepare salads. · Arrange the distribution ramp, ensuring an attractive visual presentation and proper restocking. · Substitute for fast grill and self-service staff during their break hours. · Organize the dining area and perform end-of-day cleaning. Employment Type: Full-time/CLT Compensation: Starting from R$1\.500,00 per month Benefits: * Dental care assistance * Education allowance * Basic food basket * Partnerships and commercial discounts * Profit-sharing program * Transportation voucher Work Location: On-site