BAKER

Description

Job Summary: Baker responsible for preparing doughs, baking breads and bakery products, maintaining an organized work environment, and managing ingredients. Key Highlights: 1. Opportunity for an experienced baker 2. Comprehensive baking responsibilities 3. Organized and clean work environment The company is seeking a Baker in Parnamirim. **Responsibilities:** Prepare bread doughs (French bread, whole wheat, sweet bread, etc.). Measure and portion ingredients according to recipes. Knead, shape, and allow doughs to ferment. Monitor oven time and temperature. Bake breads and other bakery products. Produce savory snacks, braided breads, and simple cakes (when required). Maintain a clean and organized work environment. Monitor expiration dates and proper storage of ingredients. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.