Description
Job Summary:
We are seeking a committed, organized, agile, and proactive professional to work at a gastronomic venue, providing support across various administrative and operational areas.
Key Highlights:
1. Opportunity to work in a dynamic gastronomic environment
2. Diverse responsibilities, including inventory management and administrative support
3. Teamwork and interaction with suppliers
We are a gastronomic venue in Belo Horizonte (BH). A bar and restaurant serving a wide variety of delicious appetizers, dishes, and beverages.
We seek a committed, organized, agile, proactive professional who can handle pressure, work well in teams, and interact effectively with customers.
**Responsibilities and Duties:**
* Monitor incoming and outgoing inventory items;
* Procure products, goods, and supplies;
* Purchase, load, and handle beverages such as distilled spirits, beers, draft beer, and wines;
* Liaise with suppliers;
* Operate the cash register;
* Release prepared dishes to waitstaff;
* Manage and release delivery orders;
* Assist the executive and finance departments;
* Assist in drafting general administrative documents;
* Provide support to company departments (finance, HR, procurement, operations);
**Requirements:**
* Completed high school education;
* Intermediate computer skills;
* Ability to work under pressure;
* Experience in the described activities;
* Easy access to the Floresta neighborhood.
**Benefits:**
* Transportation allowance (VT);
* Meal allowance (VA) (R$ 150.00\)
* Meals provided at the company
* Dental plan
* Life insurance
**Compensation:** R$2\.100,00 \+ cash handling bonus (R$150,00\) \+ variable pay (average R$500,00\)
**Working Hours:** Tuesday to Friday, from 08:30 to 17:15 (lunch break from 10:30 to 11:30\); Saturday, from 09:00 to 16:00; Sunday, from 10:00 to 18:00