Supply Coordinator - SEPAT

Description

Job Summary: Coordinate and manage the procurement process for supplies, negotiate with strategic suppliers, and ensure supply chain efficiency for multi-state operations. Key Highlights: 1. Solid experience in food procurement and strategic negotiation 2. Team management and supply chain process optimization 3. Experience in distributed operations across multiple states **Job Description:** ---------------------- \- Coordinate, develop, and monitor the performance of the supply team; \- Manage procurement processes for operations distributed across 7 states; \- Directly engage in negotiations with strategic suppliers to secure optimal commercial terms; \- Ensure compliance with company procurement workflows and policies; \- Validate purchase orders prior to final approval by Management and Executive Leadership; \- Monitor additional and emergency demands, ensuring continuous operational supply; \- Monitor inventory levels and proactively prevent stockouts; \- Propose improvements to procurement and supply chain processes to enhance efficiency and reduce costs. **Mandatory Requirements:** ------------------------------ * Solid experience in food procurement (mandatory); * Experience negotiating with strategic suppliers; * Experience in team management or strong leadership potential; * Knowledge of: Demand planning; Inventory management; * Procurement workflows and supply chain; * Experience with multi-unit or multi-state operations (preferred); * Analytical, organized profile with a results-oriented mindset and sound decision-making ability. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Meal allowance Transportation allowance Salary advance Pharmacy benefit plan Dental plan **Work Location:** ---------------------- Joinville/SC **Working Hours:** ------------------------ 07:30 AM TO 05:18 PM **Additional Information:** --------------------------- We seek a professional with strong experience in food procurement, an analytical profile, strategic vision, and negotiation skills to manage supplies for operations distributed across multiple states.