Job Summary: The professional will be responsible for menu planning, dish creation, event coordination, and specialized training in culinary techniques. Key Highlights: 1. Menu planning and dish creation 2. Full event coordination 3. Specialized training in culinary techniques **Job Description:** ---------------------- Menu planning, dish creation, full event coordination, and delivery of specialized training in culinary techniques **Essential Requirements:** ------------------------------ Completed Bachelor's degree in Gastronomy or related fields **Desirable Requirements:** -------------------------- Relevant work experience is a plus **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- INDIFFERENT **Work Location:** ---------------------- Joinville\-SC
João Silva
Indeed · HR
João Silva
Indeed · HR
