Job Summary: The professional will be responsible for kitchen opening, food preparation, plating, buffet replenishment, and maintaining cleanliness and organization of the workspace. Key Highlights: 1. Responsible for kitchen opening and organization 2. Food preparation and plating 3. Maintaining hygiene and organization of the workspace Kitchen opening (setting up buffet, turning on equipment, etc.), sanitizing and cutting fresh produce, plating dishes, replenishing buffet, frying portions, keeping the workspace clean, and performing end-of-shift kitchen cleaning and organization. We provide meal allowance / food voucher. We provide transportation allowance for those who use it to commute to work. Health insurance plan is available after completing 3 months of employment. Attendance bonus. Working hours: from 4:00 PM to 12:00 AM\. Works 6 days per week. Works on Saturdays and Sundays; days off fall between Monday and Thursday. One Sunday off per month. Job type: Full-time CLT employee. Compensation: starting from R$2\.000,00 per month. Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
