Butcher

Description

Job Summary: Responsible for producing special cuts, assembling and organizing counters, serving customers, and maintaining hygiene and standards. Key Highlights: 1. Personalized customer service and guidance on meats. 2. Preparation and display of differentiated products (special cuts). 3. Maintaining organization and cleanliness of the department. About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing special cuts, assembling and organizing counters, serving customers—including advising them on types of meats, products, and derivatives—performing cutting and deboning tasks, as well as preserving, restocking, and organizing products in accordance with established rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; if necessary, advise on types of meats, products, and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver items to customers—all while adhering to rules, good practices manual, hygiene and safety regulations, standards, and targets; Contribute to customer retention by preparing and displaying differentiated products—special cuts; Collect and package leftover bones, fats, and tallow into the designated collector box for sale to the bone processing factory; Ensure adequate stock levels at service and self-service counters by preparing for store opening and replenishing inventory according to sales turnover; Assist in verifying product expiration dates and quality, inspecting preservation conditions, evaluating and reusing products when possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct product pricing according to the official price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while keeping the area clean and in optimal working condition, following hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain department organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures, and requesting equipment calibration and maintenance as needed; Conduct ongoing training and guidance for the team; Assist in related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, techniques for special cuts, counter assembly knowledge, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** R. Bertolina May Kechele, 733 \- Encano do Norte, Indaial \- SC **Working hours:** 7:30 AM to 12:00 PM and 1:12 PM to 5:30 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Shopping Benefits at Group Stores Life Insurance * Position available for persons with disabilities (PCD)