COOK

Description

Job Summary: A professional responsible for preparing high-quality food in accordance with food hygiene and safety standards, ensuring customer satisfaction and smooth kitchen operations. Key Highlights: 1. Food preparation with emphasis on hygiene and safety 2. Ensuring customer satisfaction 3. Proper storage and waste reduction Responsible for preparing high-quality food in accordance with food hygiene and safety standards, ensuring customer satisfaction and smooth kitchen operations. Duties include pre-preparation and preparation of food, order organization, quality control, cleaning of the workspace and utensils, as well as proper handling of ingredient storage, expiration dates, and waste reduction. May also assist in developing new dishes and coordinating support staff. Requirements: * Completed elementary education; * Proven experience in this role; * Flexible availability for working hours.