Description
Job Summary:
The professional will be responsible for preparing beverages, organizing and cleaning kitchens, refrigerators, and equipment, as well as inventory control and hygiene.
Key Highlights:
1. Drink and beverage preparation
2. Kitchen and equipment organization and cleaning
3. Inventory control and food hygiene
· DRINK AND BEVERAGE PREPARATION
· STOCKING THE WORK AREA
· CLEANING KITCHEN SHELVES
· CLEANING THE WATER AND SODA REFRIGERATOR
· CLEANING THE BEER REFRIGERATOR
· CLEANING THE WINE REFRIGERATOR
· DAILY TEMPERATURE CONTROL CHECKLIST
· CLEANING EQUIPMENT AND FURNITURE
· ORGANIZATION AND CLEANING OF REFRIGERATORS
· CLEANING THE WORK AREA AT LEAST ONCE PER WEEK
· ORGANIZATION OF THE WINE REFRIGERATOR
· CLEANING THE FRONT COUNTER SHELF
· CLEANING WINE BOTTLES
· ORGANIZATION AND CONTROL OF ALCOHOLIC BEVERAGE BOTTLES
· FOOD SHELF-LIFE CONTROL (LABELING)
· REMOVING TRASH
· COFFEE PREPARATION
· GLASSWARE WASHING AND POLISHING
Employment Type: Full-time CLT
Salary: R$1\.600,00 \- R$2\.200,00 per month
Benefits:
* Medical insurance
* Meal allowance
* Transportation allowance
Work Location: On-site