Job Summary: We are seeking a Restaurant Manager with leadership, organizational skills, and a results-oriented mindset to manage the team and operational routines. Key Highlights: 1. Manage the restaurant team and operational routines 2. Ensure service and product quality 3. Support recruitment, training, and team development We are looking for a **Restaurant Manager** with strong **leadership, organization, and results orientation** to join our team. **Responsibilities:** * Manage the restaurant team and operational routines; * Ensure service and product quality; * Control costs, inventory, and performance indicators; * Support recruitment, training, and team development. **Requirements:** * Proven experience in restaurant management; * Strong communication and leadership skills; * Knowledge of cost control and team management; * Flexible working hours. * Reside in Jundiai or nearby areas. **Benefits** * Food basket; * On-site meals; * Monthly tips (distributed at month-end); * Commuting allowance (VT) or fuel subsidy. Employment Type: Permanent CLT Salary: R$3\.500,00 \- R$5\.000,00 per month Benefits: * Dental insurance * Food basket * Commuting allowance (VT) Selection Question(s): * Do you reside in Jundiai or nearby areas? Experience: * Restaurant management (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
