GRIDDLE COOK

Description

Job Summary: A professional responsible for griddle food preparation, order management, organization, cleaning, and equipment maintenance. Key Highlights: 1. Full responsibility for food preparation on the griddle 2. Teamwork and effective communication 3. Organization and maintenance of a clean work environment **Responsibilities:** Complete griddle preparation; Order management; Organization and cleaning; Equipment maintenance. **Work Location:** Bragança Paulista. **Schedule:** 6 days on, 1 day off — 6:00 AM to 3:20 PM or 6 days on, 1 day off — 3:20 PM to 11:40 PM **Requirements:** Experience in bakery, snack bar, or cafeteria customer service is a plus; Strong communication skills and willingness to work in a team. **Salary:** R$ 2.430,00 **Benefits:** Transportation Allowance + Basic Food Basket Payment: R$2.430,00 per month Benefits: * Basic food basket * Transportation allowance Work Location: On-site