**Job Description:** We are looking for a **Chef Cook** to prepare dishes and coordinate kitchen activities, ensuring quality, organization, and compliance with hygiene and food safety standards. **Responsibilities:** * Prepare and finish dishes according to the established menu * Coordinate and guide the kitchen team * Ensure quality, flavor, and presentation standards for dishes * Control supplies, portioning, and reduce waste * Assist in developing and standardizing the menu * Supervise kitchen organization, cleanliness, and hygiene * Monitor food receipt, storage, and expiration dates * Train and support new staff members * Comply with good practices and food safety standards **Requirements:** * Proven experience as a cook or chef * Knowledge of good food handling practices * Leadership skills and ability to work in a team * Organization, responsibility, and agility **Desirable:** * Degree in Gastronomy * Experience in restaurants, industrial kitchens, or self-service operations Job Type: Full-time, Permanent CLT Salary: R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Food allowance * Meal voucher * Transportation voucher