Butcher Assistant

Description

Job Summary: Professional to work in the butcher department, performing meat cutting, customer service, inventory control, and ensuring hygiene and organization. Key Highlights: 1. Courteous and personalized customer service 2. Focus on loss reduction and maintenance of product quality 3. Environment that values hygiene and good preservation practices Curitibanos \- Butcher Department Curitibanos \- SC Permanent \- On-site**Job Description and Responsibilities** -------------------------- **Main Responsibilities** **Responsibilities within the area of operation:** - Assist, as directed, in meat cutting, verifying cutting standards, weighing meats, packaging, and checking tare weights for pre-packaged products; - Strive to become familiar with the products handled, acquiring knowledge of bovine, porcine, and other types of meat anatomy, their main characteristics, and optimal preparation methods, to better assist customers and cut meat effectively; - Know product codes and price labels; verify that all mandatory information required by health surveillance (origin, expiration date) appears correctly on labels; - Provide courteous customer service, addressing specific requests for customized cuts; - Prepare and maintain seasoning stocks for meats, complying with legal timeframes established by health surveillance; - Ensure visually appealing presentation of all meat types offered to customers; - Monitor product expiration dates; - Daily efforts to reduce product losses and damages caused by handling errors, inattention during manipulation, temperature-related issues, among others; - Keep cold storage rooms organized; - Place advance orders for meat preparation according to customer requests; - Understand refrigerated chamber temperature operations and proper product storage methods; - Prioritize hygiene and maintain workplace cleanliness, consistently applying good hygiene and product preservation practices; - Keep equipment, utensils, knives, and cutting boards clean and sanitized; **Requirements** -------------- Good communication and organizational skills; interpersonal relationship aptitude; emotional balance; results-oriented mindset; innovation and agility. Education: INCOMPLETE ELEMENTARY SCHOOL ELEMENTARY SCHOOL ELEMENTARY SCHOOL Field of Study: Not required Not required Not required Relevant Experience: Not required Minimum 6 months as a butcher assistant Over 1 year as a butcher assistant **Interested in this position?** --------------------------- Apply now and take the next step in your career! ### **Job Details** CODE 127647 AREA Curitibanos \- Butcher Department LOCATION Curitibanos \- SC WORK MODE Permanent \- On-site APPLICATION DEADLINE 27/05/2026**Benefits** -------------- **Market purchase discount bonus****Performance and/or attendance awards****Health insurance plan****Transportation allowance****Market purchase agreement****SESC, SENAI, and/or SEST SENAT agreements****Internal events and celebrations****Career Path \- Internal promotions****Meal allowance****Corporate University \- Training and development****Development Programs \- Trainee and Leadership programs****Group life insurance**