




Job Summary: We are seeking a professional to monitor self-controls and food quality, ensuring excellence standards. Key Highlights: 1. Monitoring of self-controls such as HACCP, PSO, and temperature. 2. Evaluation of final product quality and control of foreign objects. 3. Inspection of raw material receipt and equipment calibration. At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity. **Job Description** ---------------------- **Self-control Monitoring:** HACCP, PSO, Temperature, Good Practices, Insects and Rodents, Formulation, Raw Material Receipt Inspection, Calibration of Measurement and Monitoring Equipment. **Quality Monitoring:** Final product evaluation, product sampling for the Rapid Laboratory, pre-measured weight control, glass and acrylic control, Listeria checklist, foreign object control (needles, knives, sharpening steels, etc.), and sector-specific quality spreadsheets. **Academic Qualification** ---------------------- Incomplete High School Education Apply now and become part of BRF!


