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Job Summary: Manage the unit with a focus on results, people management, customer relations, quality, taste, and service. Key Highlights: 1. Results- and people-oriented management 2. Focus on quality, taste, and customer service 3. Leadership and conflict management **Responsibilities** Manage the unit with a focus on results, people management, customer relations, quality processes, taste, and service **Requirements** \- Completed technical course in Nutrition with active CRN registration; \- Proficiency in Microsoft Office Suite; \- Knowledge of the Teknisa system is a plus; \- Proven experience in UAN (University Food Service); \- Discipline, leadership, conflict management, and focus Must reside in the Joaçaba/SC region Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Life insurance * Meal voucher Employment Type: Full-time CLT Compensation: R$4\.000,00 \- R$5\.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Profit-sharing * Life insurance * Meal voucher Work Location: On-site
