Description
Job Summary:
Responsible for food preparation and quality, kitchen inspection, and assistance in requisitioning supplies.
Key Highlights:
1. Participation in food preparation and quality assurance
2. Focus on kitchen organization and cleanliness
3. Assistance in managing kitchen supplies
###### **Job Details**
* Employment type: CLT (Permanent)
* Professional area: Food and Beverage, Culinary Arts/Gastronomy
###### **Benefits**
On-site meals (free of charge)
Health insurance with co-payment (family coverage available after probation period)
Meal allowance of R$ 264.45
Pharmacy discount program
Transportation allowance
Tuition assistance (50% to 100% discounts after one year of employment, subject to negotiation)
###### **Responsibilities and Duties**
Food preparation;
Ensuring food quality;
Inspecting kitchen cleanliness and organization;
Assisting in requisitioning supplies required for food preparation.
###### **Requirements and Qualifications**
Experience and qualifications:
Relevant experience in the field
Job Code: 360