Butcher

Description

**About the position** ---------------- **At Economart, we connect people, businesses, and opportunities to generate savings and pursue efficiency in everything we do.** We are constantly evolving and need people who are eager to drive transformation—and who believe in our purpose! Do you want to be part of something truly great and learn a lot, in an environment grounded in ethics, commitment, appreciation, and respect for people? **Then \#JoinEconomart!** **Your daily responsibilities:** --------------------------------- * Serve customers at the counter, offering personalized cuts and product guidance * Maintain cleanliness and organization of the workplace, adhering to hygiene and food safety standards * Monitor meat inventory, checking product expiration dates and quality * Assist with restocking and displaying meats at the counter **Therefore, we require you to have:** ----------------------------------------- * Knowledge of meat-cutting techniques * Customer service skills * Commitment to hygiene and food-handling safety standards **The following would be advantageous:** ----------------------------------------- * Coursework or training in butchery or food handling * Experience with specialty cuts * Basic knowledge of inventory management * Strong communication skills and proactivity * Proven experience as a butcher (minimum 6 months, if applicable) **Work schedule:** ------------------------ Rotating 6x1 schedule (one day off per week and two Sundays off per month) **What you’ll find at Economart:** ------------------------------------------ * Market-competitive salary; * Transportation allowance or fuel voucher * Meal allowance * Morning and afternoon coffee breaks * Hazard pay * Dental plan * Life insurance * Sesc membership benefits * University partnerships: discounts of up to 80% at select institutions * Opportunities for career growth within the company