Kitchen Assistant

Description

Job Summary: The professional will be responsible for maintaining order and cleanliness in the kitchen, preparing food under supervision, checking inventory levels, and providing general assistance during breakfast, lunch, and dinner preparation. Key Highlights: 1. Maintaining order and hygiene of the kitchen environment and equipment. 2. Preparing food under the supervision of the head chef. 3. Assisting in all stages of food preparation to expedite meal service. MAINTAIN ORDER AND HYGIENE OF KITCHEN EQUIPMENT, UTENSILS, AND ENVIRONMENT. PREPARE FOOD UNDER THE SUPERVISION OF THE HEAD CHEF, ENSURING EXCELLENCE IN SERVICE DELIVERY. ENJOY WHAT YOU DO, AS DEDICATION MAKES IT NEVER A BURDEN. CHECK GOODS AND REFRIGERATOR INVENTORY, ENSURING ALL ITEMS ARE WITHIN THEIR EXPIRATION DATES. CUT AND PORTION VEGETABLES, LEGUMES, MEAT, CHICKEN, AND SEASON ACCORDING TO COMPANY STANDARDS. ABILITY TO WORK UNDER PRESSURE. PREPARE SOUPS, BROTHS, AND VARIOUS FILLINGS — IN SHORT, ASSIST THE CHEF IN ALL PREPARATION STAGES TO ENSURE BREAKFAST, LUNCH, AND DINNER ARE SERVED ON TIME. WE NEED A PRACTICAL HELPER! Salary: R$1.638,00 - R$1.800,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site