Description
Job Summary:
Responsible for formulating, seasoning, and preparing meals, ensuring flavor, consistency, and appearance, as well as managing the kitchen in the absence of the supervisor.
Key Highlights:
1. Leadership in the kitchen in the absence of the supervisor.
2. Skill in seasoning and preparing meals with good taste.
3. Collaboration in maintaining order and cleanliness of the workplace.
* Provide data to formulate product orders;
* Verify which foods to use in meal preparation;
* Season and prepare meals while observing flavor, consistency, and appearance;
* Be responsible for the kitchen when the supervisor is absent;
* Distinguish seasonings, know how to prepare them, and possess good taste perception;
* Collaborate in maintaining order and cleanliness of one's work area.
Employment Type: Full-time CLT
Compensation: R$1\.620,00 \- R$1\.842,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit-sharing
* Life insurance
* Transportation allowance
Work Location: On-site