Job Summary: Assist in food preparation, cooking, and plating while maintaining a clean and organized workplace under supervision. Key Highlights: 1. Assistance in the preparation and cooking of various foods 2. Maintenance of cleanliness and organization of the workplace 3. Assistance in plating and presentation of dishes Assist in food preparation and in maintaining, cleaning, and organizing the workplace. Assist in washing vegetables and meats, cooking, and plating dishes under the supervision of a chef or head cook. * Wash, peel, cut, grate, chop, and portion ingredients according to the head chef's instructions. * Assist with tasks such as boiling, baking, grilling, and frying foods (meats, cheeses, and vegetables), always following the cook's guidance. * Clean and sanitize utensils, equipment, tables, sinks, and countertops to ensure a safe and hygienic environment. * Keep ingredients and utensils organized and accessible to the entire team, optimizing workflow. * Check food expiration dates and report the need for restocking or disposal from inventory. * Sweep, wash dishes, and perform general kitchen and adjacent area organization to maintain a clean workplace and prevent potential accidents. * Assist in plating and presenting dishes at service counters to improve customer visibility, following menu specifications and the responsible chef's instructions.
João Silva
Indeed · HR
João Silva
Indeed · HR
