Job Summary: Nutritionist Unit Manager responsible for full management of an industrial kitchen, including staff, processes, quality, menus, and regulatory compliance. Key Highlights: 1. Full management of industrial kitchen, staff, and processes. 2. Development and supervision of menus and special diets. 3. Leadership and training of operational staff. A collective meals and facilities company is seeking a Nutritionist Unit Manager in Cariacica. **Responsibilities:** Perform full management of the industrial kitchen, including staff, processes, and quality. Develop, supervise, and control menu and special diet planning. Ensure compliance with hygiene, food safety, and good practices regulations. Manage operational costs, ingredient inventory, and procurement. Lead and train the kitchen's operational staff. Use the management system to monitor production, menus, and performance indicators. Previous experience as a Nutrition Coordinator, Food Service Supervisor, Food Service Manager, or Nutrition Director may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 07:00 to 16:50\.
João Silva
Indeed · HR
João Silva
Indeed · HR
