Responsible for assisting in the preparation of meals and snacks, maintaining cleanliness and organization in the internal cafeteria kitchen, in compliance with company hygiene standards and procedures, to ensure the satisfaction and well-being of employees and/or visitors. * Perform cleaning and maintenance of the kitchen, cafeteria, and other related areas, ensuring hygiene and preservation of these spaces; * Assist the cook with daily tasks, such as food preparation, washing of utensils, and kitchen organization; * Contribute to environmental organization, promoting good work practices and safety; * Follow cleaning standards and procedures, food handling protocols, and waste disposal guidelines.