Description
Job Summary:
Responsible for the hygiene, preparation, and assembly of salads and side dishes, as well as inventory organization and control of fresh produce.
Key Highlights:
1. Food hygiene and preparation
2. Salad preparation and decoration
3. Inventory organization and control
Main Responsibilities
* **Hygiene:** Thorough washing and disinfection of leaves, vegetables, herbs, and fruits.
* **Ingredient Preparation:** Peeling, cutting (*mise en place* techniques), and grating foods for salads and garnishes.
* **Dish Preparation:** Assembling, finishing, and decorating simple and composite salads (e.g., chicken salad, mayonnaise-based salads, tabbouleh, etc.), ensuring an attractive presentation.
* **Dressing and Side Dish Preparation:** Preparing vinaigrettes, salad dressings, spreads, and preserves.
* **Organization and Restocking:** Ensuring proper organization of food items in refrigerators, cold rooms, and the restaurant buffet throughout service.
* **Inventory and Quality Control:** Monitoring expiration dates, minimizing waste, and inspecting the quality of fresh produce
Minimum Education: Elementary School (1st level)
Full-time
Onsite
Cachoeiro de Itapemirim,Espirito Santo
