A bakery assistant is a professional who performs various essential functions in the final preparation of bread, cakes, pies, and other bakery and confectionery products. Restocking merchandise such as bread, cakes, and other morning items. Performing cutting and basic preparation tasks. Slicing and managing inventory of products such as mozzarella, ham, cooked ham, mortadella, and others. Assisting with bread fermentation and other products requiring this process. Maintaining a clean and organized work environment, including equipment, workbenches, and utensils. Following hygiene and food safety regulations. Monitoring oven processes, such as controlling time and temperature. Decorating products when necessary, such as cakes and breads. Checking the quantity and expiration dates of available ingredients. Assisting with proper food storage.