Description
Job Summary:
Serve customer requests at the counter, performing meat cutting, grinding, weighing, pricing, and packaging.
Key Highlights:
1. Customer service focused on meat preparation
2. Values teamwork and proactivity
3. Requires commitment and honesty
**Description and Responsibilities:**
**Schedule:** To be informed during the interview.
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Serve customer requests at the counter, including grinding, slicing, cutting meat portions, as well as weighing, pricing, and packaging orders.
**Requirements:**
* High school diploma;
* Teamwork;
* Proactivity;
* Commitment and honesty;
* Strong customer service orientation;
**Benefits:**
Health insurance, Longevity bonus, Attendance award