Production Operator I (2)

Description

Job Summary: Production Operator I works in the food industry's production process, performing manual or operational tasks in climate-controlled environments. Key Highlights: 1. Working on a fast-paced production line 2. No prior experience required 3. Responsible for following quality, safety, and hygiene standards Description: Apply quickly via email: Responsibilities and Desired Experience: Production Operator I is responsible for performing tasks at various stages of the food industry's production process, carrying out manual or operational activities according to the assigned department while adhering to quality, safety, and hygiene standards. Working with chicken meat processing across various departments in a climate-controlled environment, using knives for tasks such as cutting, collecting, weighing, packaging, and palletizing food products. Important Information * Availability for the desired shift is required; * Work in a cold environment with an intense pace; * Work on a production line with an accelerated pace. * The company provides PPEs and appropriate infrastructure for work. Main Activities: * Perform poultry slaughter and cleaning; * Pluck, eviscerate, and perform manual or machine-assisted cutting; * Conduct visual inspection of poultry quality; * Package products and organize trays or boxes; * Clean equipment and the workplace. Work Shift Hours 1st Shift (04:00 AM – 02:00 PM) Start of activities: 04:00 AM Evisceration 05:00 AM Cutting Room, Palletizing, and Packaging 2nd Shift (02:00 PM – 01:30 AM) Start of activities: 02:00 PM Evisceration 03:00 PM Cutting, Palletizing, and Packaging AVAILABLE DEPARTMENTS Cutting Room, Hygiene, Slaughter, SIF (Federal Inspection Service) NO EXPERIENCE REQUIRED Send your resume to 64 9605\-0330 Benefits: Life insurance, Health plan, Dental plan, Meal card worth R$ 324.45, Attendance bonus, Childcare allowance of R$ 194.97, On-site meals, Chartered transportation, Gym partnership, Private pension plan Work schedule: Work Shift Hours1st Shift (04:00 AM – 02:00 PM)Start of activities:04:00 AM Evisceration05:00 AM Cutting Room, Palletizing, and Packaging 2nd Shift (02:00 PM – 01:30 AM)Start of activities:02:00 PM Evisceration03:00 PM Cutting, Palletizing, and Packaging Knowledge Requirements: Education: Elementary school – No preference 2601050202521661392