Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

* Lead the kitchen team on a daily basis, organizing tasks and schedules; * Ensure food preparation according to technical specifications and brand standards; * Monitor and perform production, portioning, shelf life, and storage of ingredients; * Ensure compliance with hygiene, food safety, and good practices regulations; * Monitor waste, losses, and inventory control; * Support the manager in team training and development; * Directly participate in operations (production, assembly, cleaning, and organization); * Report operational deviations, ingredient shortages, and maintenance needs; * Ensure kitchen cleanliness and organization throughout the entire shift.
João Silva
Indeed · HR