Griddle Cook

Description

Job Summary: A professional responsible for preparing, frying, and assembling foods on the griddle, ensuring organization, hygiene, and quality in an environment that values proactivity and communication. Key Highlights: 1. Responsible for preparing and assembling various foods on the griddle 2. Focused on organization, hygiene, and quality control of products 3. Seeking communicative, proactive individuals with a strong desire to grow **RESTAURANT GRIDDLE COOK** **Location:** Calcário, Caieiras \- SP **Salary:** R$ 2\.348,09 **Bonus:** Up to R$ 500.00 for attendance (no absences) **Benefits:** ✔️ Transportation Allowance ✔️ Chartered Transportation ✔️ On-site meals ✔️ Medical Assistance ✔️ Dental Assistance ✔️ Life Insurance ✔️ Discounts on group brands ✔️ TotalPass ✔️ Partnerships with entertainment companies * **Work Schedule:** 6 days on, 1 day off **Available Shifts:** * 6:00 AM to 2:20 PM * 2:20 PM to 10:40 PM **Main Responsibilities:** * Prepare meats, hamburgers, chicken, bacon, and eggs on the griddle. * Fry side dishes such as potatoes and portions. * Assemble sandwiches and burgers according to company standards. * Monitor cooking time and temperature of foods. * Organize and sanitize the griddle, utensils, and work area. * Store ingredients properly and manage inventory. * Prevent waste and ensure product quality. * Comply with hygiene, food safety, and good food handling practices. **PROFESSIONAL EXPERIENCE IN THIS ROLE, COMPLETED HIGH SCHOOL EDUCATION, AND SHIFT AVAILABILITY ARE REQUIRED.** ✨ **We seek communicative, proactive individuals with a strong desire to grow!** Minimum Education Level: High School (Secondary Education)