Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Work as an Apprentice on a six-hour shift, receiving professional training and experience. Key Highlights: 1. Opportunity for professional learning and development 2. Flexible working hours 3. Working in a dynamic work environment * Minimum age: 18 years; * Must reside in Campo Limpo or Várzea **Working Hours:** 08:00 to 14:15 **Benefits:** Meal provided on-site and Transportation Allowance Job Type: Apprentice Compensation: R$1\.069,48 per month Benefits: * Food basket * Transportation Allowance
João Silva
Indeed · HR