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Job Summary: Junior Apprentice to support daily restaurant operations, with a focus on professional development and practical learning in customer service and organization. Key Highlights: 1. Hands-on learning in a large-scale restaurant operation 2. Development of communication and teamwork skills 3. No prior experience required Description: We are seeking a Junior Apprentice who aligns with our purpose and possesses the following qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: Communicative individual with active listening, willingness to learn, and eagerness to grow as part of a team. * Behavioral Traits: Committed, curious, organized, and energetic enough to keep pace with operational demands. * Knowledge: Interest in developing customer service and sales techniques, as well as learning about store organization and supporting restaurant routines. * Preferred Experience: No experience required; however, familiarity with public-facing service or participation in school activities/collective projects is a plus. As a Junior Apprentice at FIT Group, you will be a vital member of our team, gaining hands-on insight into the day-to-day operations of a large-scale restaurant. Your journey will focus on development—supporting various departments while building the foundation of your professional career. Learning and Operational Support * Assist in customer service, learning how to greet, guide, and deliver a welcoming experience. * Support order entry into the system under supervision. * Support order registration in the system, learning to perform the process accurately and efficiently, always under supervision. * Assist in organizing the dining area: setting tables, arranging utensils, and preparing service stations. * Contribute to restocking and monitoring item expiration dates in the dining area. Integration with Kitchen and Team * Support communication between the dining area and kitchen, learning about order deadlines, standards, and quality. * Assist in picking up and delivering dishes, ensuring organization and efficiency. * Observe and alert leadership to any operational adjustments needed. * Assist in receiving, verifying, and organizing inventory items, learning about stock control and item expiration tracking. Professional Development * Participate in training sessions and hands-on activities that foster your growth. * Learn—through observation and guidance—about sales routines, goals, and performance indicators. * Develop communication, organizational, disciplinary, and teamwork skills. Outcomes and Experience * Work enthusiastically, responsibly, and with a focus on learning. * Demonstrate initiative and interest in exploring different areas of the operation. * Contribute to a positive, collaborative environment with a high standard of service. 2511070202301854467
