Job Summary: A Kitchen Assistant professional is required to work on food preservation, organization, and support in food preparation, complying with food safety standards. Key Highlights: 1. Assist in preparing mise en place and handling ingredients 2. Organize cold storage rooms and non-perishable food inventory 3. Work for a multinational hospitality company Hotel seeks a Kitchen Assistant in Guarulhos. Accor is a French multinational operating an extensive network of hotels and hospitality-related services. The company is known for its diverse brands catering to various market segments, from luxury to budget options. **Responsibilities:** Responsible for buffet and station maintenance and restocking. Organize cold storage rooms, refrigerators, and non-perishable food inventory. Assist in preparing mise en place, performing ingredient sanitation and handling. Comply with established food safety standards. Previous experience as Kitchen Helper, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
