Soul Chef - Caxambu

Description

Job Summary: Restaurant seeks a Soul Chef to develop and standardize dishes, supervise the team, and ensure hygiene and quality standards. Key Highlights: 1. Coordinate the kitchen team and standardize dishes 2. Ensure compliance with hygiene and sanitation regulations 3. Support and substitute the Head Chef when necessary The restaurant is seeking a Soul Chef professional in Jundiaí (Caxambu). **Responsibilities:** Develop all menu items according to established standards. Master and operate all kitchen stations (cold, hot, desserts, oven, and griddle). Ensure compliance with ANVISA hygiene and sanitation regulations. Follow technical sheets and dish quality standards. Maintain kitchen hygiene, organization, and general cleanliness. Supervise and coordinate the kitchen team. Manage mise-en-place and reduce waste. Operate kitchen equipment safely. Support and substitute the Head Chef when necessary. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: BRL 2,700.00 * Basic Food Basket * On-site meals * Transportation Allowance * Medical Assistance * Life Insurance **Additional Information:** * Employment Type: Full-time, on-site * Schedule: Full-time * Working Hours: Monday to Friday, from 08:00 to 16:00; one day per week from 18:30 to 23:30.