




Job Summary: A professional responsible for preparing various foods on the grill, assembling snacks and dishes with good presentation, maintaining workplace organization, assisting with inventory control, and adhering to hygiene and safety standards. Key Highlights: 1. Preparation and assembly of hamburgers, sandwiches, and grilled meats. 2. Maintaining workplace organization and assisting with inventory control. 3. Applying food hygiene and safety standards. The professional will be responsible for preparing hamburgers, sandwiches, grilled meats, and other foods on the grill; assembling snacks and dishes with good presentation; maintaining workplace organization; assisting with inventory control; and following food hygiene and safety standards. Working hours are from 10:00 AM to 6:20 PM, on a 6-days-on/1-day-off schedule, with one Sunday off per month, and will be required to cover other grill cooks' days off. Meals provided on-site. Employment Type: Permanent CLT Contract Compensation: R$2.400,00 per month Benefits: * Profit-sharing * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


