Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

**Responsibilities:** * Portfolio Management: Conduct quotations, negotiations, and issue purchase orders for factory materials. * Performance Monitoring: Monitor supplier delivery SLAs and address receiving discrepancies or invoice mismatches. * Data Analysis: Update monthly performance indicators (KPIs) to support decision-making. * Financial Interface: Ensure payment workflows and supplier registration comply with the company’s compliance policies. **Requirements:** * Bachelor’s degree completed or in progress in Business Administration, Engineering, Economics, or related fields. * Intermediate Excel proficiency **Preferred Qualifications:** * Prior experience in procurement or supply chain. * Familiarity with SAP MM module. * Communicative and proactive profile with strong focus on deadlines. **Our Benefits:** * Meal Allowance * On-site cafeteria️ * Medical and Dental Plans * Commuter Pass or Transportation Allowance * On-site parking️ * Life Insurance ❤️ * Annual Profit-Sharing Program (PPR) Wellhub (Gympass) ️* ️ * Language course support * Tuition Reimbursement Program
João Silva
Indeed · HR