Description
**Requirements:**
* Completed high school;
* Prior experience is a plus;
* Ability to work in a team and be proactive;
* Commitment to food quality and safety.
**Responsibilities:**
* Assist in food preparation following the chef's instructions;
* Perform cleaning and organization of the kitchen;
* Maintain food hygiene and safety in the workplace;
* Assist in inventory control of food and supplies;
* Collaborate with the team in carrying out daily tasks;
* And other duties relevant to the area.
**Benefits:**
* Market-competitive salary \+ On-site cafeteria, transportation allowance, life insurance.
Interested candidates should send their resumes to **selecao@nutrihouse.com.br**
Compensation: R$1\.518,00 \- R$1\.668,00 per month
Benefits:
* Transportation voucher
Work location: On-site