Description
Job Summary:
A professional responsible for team supervision, process organization, input control, and ensuring food quality and service standards, with emphasis on customer satisfaction.
Key Highlights:
1. Supervision and leadership of a multifunctional team
2. Inventory, quality, and customer service management
3. Focus on problem solving and communication
* Supervise the team (waiters, cooks, cashier, cleaning staff)
* Organize work schedules
* Monitor inventory and input orders
* Ensure food quality and service standards
* Resolve customer issues
* Track sales, costs, and profits
* Train and motivate employees
* Leadership and strong communication skills
* Organization and time management
* Ability to solve problems quickly
* Basic financial knowledge
* Customer service focus
Employment Type: Full-time CLT
Salary: R$2\.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site