KITCHEN CHEF

Description

Job Summary: A Collective Meals Company is seeking a Kitchen Chef to plan and supervise production, coordinate the team, control quality, and manage costs. Key Highlights: 1. Plan and supervise meal production 2. Coordinate the kitchen team 3. Control quality and manage costs A Collective Meals Company is seeking a Kitchen Chef in Seropédica. **Responsibilities:** On-site work in Seropédica / RJ. Plan and supervise meal production according to the established menu. Coordinate the kitchen team by assigning tasks and monitoring execution. Control food quality to ensure standards and food safety. Manage production costs and kitchen ingredient consumption. Develop and adjust preparations as required by operational needs. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.