




Job Summary: Responsible for assisting waiters to ensure efficient service, table organization, and replenishment of materials for smooth dining room operations. Key Highlights: 1. Essential support in organizing and servicing the dining area 2. Teamwork and focus on service efficiency 3. Maintaining cleanliness and organization of the environment **Job Description:** Responsible for assisting waiters in serving customers, ensuring efficient service, table organization, and replenishment of necessary materials for smooth dining room operations. **Main Responsibilities:** * Assist waiters with customer service and order delivery. * Organize, clean, and set up tables before and after service. * Collect plates, glasses, and cutlery used by customers. * Carry dishes and beverages from the kitchen or bar to the tables. * Restock utensils, napkins, condiments, and other dining room items. * Assist in cleaning and organizing the workplace. * Support the dining room team to ensure efficient and high-quality service. **Desired Qualifications:** * Completed elementary education. * Good communication skills and willingness to work in a team. * Efficiency, organization, and attention to detail. Employment Type: Full-time, Commission-based Compensation: R$2.000,00 \- R$3.000,00 per month Work Location: On-site


