Description
Job Summary:
Support in various operational activities, including packaging, pre-production, organization, and sanitation, with a focus on gastronomy.
Key Highlights:
1. Support in food packaging and pre-production processes.
2. Assistance in organizing and sanitizing the workplace.
3. Opportunity for individuals interested in the field of gastronomy.
\-Support in packaging products and kits (mustard, mayonnaise, and ketchup);
\-Assistance in pre-production tasks, including portioning, weighing, labeling, and preparation of ingredients; (ingredients are received ready-to-use; no knife handling is required;)
\-Help with store sanitation and organization;
\-Temperature monitoring and recording for refrigerators;
\-Verification of received goods;
\-Support in inventory organization and control;
\-Contribution to general environmental cleaning.
**Requirements:**
\-Currently enrolled in high school;
\-Interest in the field of gastronomy;
\-Residence nearby;
**Schedule:** Monday to Saturday: 4:30 PM to 10:00 PM (30-minute break)
**Work Location:** Recreio dos Bandeirantes
**Stipend:** R$ 750.00 \+ Transportation Allowance \+ On-site meals
Payment: R$750.00 per month
Benefits:
* Transportation Allowance
Selection Question(s):
* Are you currently enrolled in high school? Which grade?
* Which neighborhood do you live in? How long does it take to reach Recreio dos Bandeirantes?
Work Location: In-person