kitchen assistant

Description

Job Summary: Assist in the kitchen by preparing and sanitizing food, organizing the workspace, and supporting the chef, while adhering to food safety regulations. Key Highlights: 1. Essential support in the kitchen and food preparation 2. Maintenance of hygiene and organization of the workplace 3. Teamwork and commitment to food safety **Job Responsibilities:** Assist in food preparation, kitchen sanitation and organization, support the chef in pre\-preparation (cutting, portioning, and plating), clean utensils, equipment, and work surfaces, perform basic food expiration date control, and comply with hygiene and food safety regulations. **Responsibilities:** * Wash, cut, and sort food items * Keep the kitchen clean and organized * Assist in dish production * Sanitize utensils and equipment * Follow safety and hygiene regulations * Support the kitchen team on a daily basis **Requirements:** * Prior experience in this role is desirable * Agility and organizational skills * Teamwork orientation * Commitment and responsibility **Schedule:** To be determined **Salary:** To be negotiated **Employment Type:** CLT Employment Type: Full\-time, Commissioned Compensation: R$2\.000,00 \- R$3\.000,00 per month Work Location: On\-site