Description
Job Summary:
A professional responsible for assembling and finishing hot dishes, beverages, and desserts, as well as cleaning, organizing, and managing inventory in the workplace.
Key Highlights:
1. Assembly and finishing of hot dishes and beverages
2. Finishing and assembly of desserts
3. Cleaning, organization, and inventory control of the dining area
Responsibilities:
* Assemble and finish hot dishes and beverages;
* Finish and assemble desserts;
* Clean and organize the workplace;
* Manage inventory of the dining area;
* Minimum 1 year of experience in a restaurant using order slips.
Monday to Saturday;
Working hours: 11:30 AM to 7:50 PM;
Minimum Education: High School Diploma (Secondary Education)
* Variable bonus
* Transportation voucher