Garde Manger

Description

Job Summary: We are seeking a passionate Garde Manger who values organization and excellence in the preparation and finishing of cold dishes, maintaining high quality standards. Key Highlights: 1. Prepare and finish cold appetizers, salads, and cold sauces 2. Maintain organization, cleanliness, and control of the kitchen section 3. Ensure food quality and proper storage of ingredients Are you passionate about organization, standardization, and excellence in dish presentation? Then join our team! We are looking for a **Garde Manger** to work in our kitchen, responsible for preparing and finishing cold appetizers, salads, cold sauces, antipasti, mise en place, and other house cold preparations. **Responsibilities:** · Prepare and plate cold dishes according to house standards; · Follow technical sheets accurately; · Maintain organization, cleanliness, and control of the section; · Support the kitchen team as needed; · Ensure food quality and proper storage of ingredients. **Requirements:** · Prior experience in this role or in similar kitchen areas; · Organizational skills, attention to detail, and efficiency; · Strong communication and teamwork abilities; · Flexible availability. **Preferred Qualifications:** · Experience in medium- to large-scale restaurants; · Knowledge of food safety best practices. Employment Type: Full-time, CLT permanent contract Compensation: R$1\.878,00 per month Benefits: * Transportation allowance Experience: * Kitchen (Mandatory)