BAKER

Description

Job Summary: An artisanal baker specializing in French cuisine, working alongside the Chef on daily production. Key Highlights: 1. Artisanal baking with a focus on French cuisine 2. Direct technical-operational support with the Chef, emphasizing learning 3. Experience with artisanal breads, viennoiseries, and French baking * Mixing dough, laminated dough processes, bread production, baking, and general kitchen cleaning. * Artisanal baking focused on French cuisine. * Requirements: Two years of experience or formal training in baking and related fields. * Preferred Qualification: Experience with artisanal breads, viennoiseries, and French baking. * Proactivity, punctuality, and willingness to follow instructions. Eagerness to learn and acquire new competencies. * Ability to follow technical specifications and production standards. * Interpersonal skills: Good communication, openness to feedback, discipline, agility, and teamwork spirit. * A letter of recommendation is a plus. The employee will work directly with the Chef responsible for all store production; it is essential to provide technical\-operational support, carefully follow instructions, and demonstrate a strong interest in learning. Employment Type: Full-time CLT Salary: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * How long is your commute from home to the workplace? * Do you have experience in baking? Education: * Currently enrolled in or having interrupted technical education (preferred) Work Location: On-site