Junior Logistics Operator

Job Summary: Warehouse Clerk professional to manage incoming and outgoing goods, organize storage, and manage inventories in a food manufacturing plan

• Material receipt and inspection
• Inventory organization and control
• Food safety and hygiene in storage

Job Summary: A butcher professional responsible for cutting, preparation, customer service, organization, and inventory control in a supermarket. Key

• Perform cutting and preparation of beef, pork, and poultry
• Serve customers by suggesting appropriate cuts and quantities
• Maintain cleanliness, organization, and inventory control in the butcher section

Job Summary: Assist in meat preparation, cutting, and organization; restock counters; serve customers; and comply with hygiene and food safety regulat

• Assist in meat preparation and cutting
• Organize and restock products in the butcher department
• Follow hygiene and food safety regulations

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, an

• Supervise production and ensure the quality of bakery products.
• Manage the team, assign tasks, and guide staff.
• Stay updated on trends and innovations in baking.

Job Summary: Coordinates food quality and safety management, manages programs and audits, and represents management in quality management systems. Ke

• Coordinates food quality and safety management
• Manages quality programs and external audits
• Represents Senior Management in the Quality Management System

Job Summary: Lead and coordinate R&D projects for new product development and optimization of existing products across seafood, poultry, and processed

• Leadership in food R&D, with a focus on innovation and optimization.
• Collaboration with cross-functional teams to ensure project feasibility.
• Monitoring of market trends and food industry technologies.