COOK

Description

Job Summary: A Cook professional is required to prepare meals, follow menus, control food inventory, sanitize and store food items, assist in organizing the cafeteria, and comply with food safety and hygiene regulations. Key Highlights: 1. Prepare meals and follow established nutritional standards 2. Control and store food, ensuring hygiene and food safety 3. Organize the cafeteria and maintain cleanliness A mining company is seeking a Cook professional in Ubiratã. **Responsibilities:** Prepare meals for mining company employees. Follow menus and established nutritional standards. Control food quantities according to number of people. Sanitize food, utensils, and preparation areas. Store food and supplies properly. Assist in organizing and cleaning the cafeteria. Comply with food safety and hygiene regulations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.