Jaguaruana Science Technology Job Listings

Indeed

Bakery Assistant (1)

**Description:** The Bakery Assistant is responsible for supporting the baker throughout the various stages of the baking process, ensuring the production of high-quality products. This professional assists with dough preparation, fermentation, shaping, baking, and finishing of bread, cakes, and other bakery items, as well as maintaining a clean and organized work environment. They work in compliance with technical and quality standards and procedures, as well as those related to safety, hygiene, and health. Responsibilities and duties PRE\-PREPARE FOODS ASSIST IN PRODUCT ASSEMBLY PROCESS FOODS PACKAGE PRODUCTS SET UP SALES AREA CHECK QUALITY OF FOODSTUFFS MINIMIZE CONTAMINATION RISKS PREPARE WORKPLACE ORGANIZE WORK Requirements and qualifications Primary education. 2512240202491883690

R. Cônego Bessa, 2391 - Luís Alves de Freitas, Limoeiro do Norte - CE, 62930-000, Brazil

Indeed

Bakery Assistant (3)

**Description:** The Bakery Assistant is responsible for supporting daily bakery operations, ensuring the production and sale of high-quality products. This professional assists in preparing bread, cakes, pies, and other baked goods, while maintaining a clean and organized work environment. They inspect the quality of foodstuffs to minimize contamination risks. They work in compliance with technical and quality standards, as well as safety, hygiene, and health procedures. Responsibilities and Duties PRE\-PREPARE FOODS ASSIST IN PRODUCT ASSEMBLY PROCESS FOODS PACKAGE PRODUCTS SET UP WORKSTATION (MISE\-EN\-PLACE) INSPECT QUALITY OF FOODSTUFFS MINIMIZE CONTAMINATION RISKS PREPARE WORK AREA ORGANIZE WORK Requirements and Qualifications Primary education. 2512140202201919811

R. Cônego Bessa, 2391 - Luís Alves de Freitas, Limoeiro do Norte - CE, 62930-000, Brazil

Indeed

Pastry Assistant

**Description:** The Pastry Assistant is responsible for supporting the pastry chef in producing a variety of savory pastries, ensuring product quality and flavor. This professional assists in various preparation stages—from ingredient selection to frying and baking—while consistently maintaining a clean and organized workplace. They work in compliance with technical and quality standards, as well as safety, hygiene, and health regulations. Responsibilities and Duties PRE\-PREPARE FOODS ASSIST IN PRODUCT ASSEMBLY PROCESS FOODS SET UP WORK STATION (MISE\-EN\-PLACE) CHECK QUALITY OF FOODSTUFFS MINIMIZE CONTAMINATION RISKS PREPARE WORKPLACE ORGANIZE WORK Requirements and Qualifications Elementary education 2512080202191854267

R. Cônego Bessa, 2391 - Luís Alves de Freitas, Limoeiro do Norte - CE, 62930-000, Brazil

Indeed

Pastry Chef

**Description:** The Pastry Chef is responsible for preparing and producing a variety of savory pastries, from dough preparation to final cooking or frying. This role requires following recipes, ensuring product quality, and maintaining hygiene and food safety standards. Culinary experience and technical skills are essential, as are teamwork ability and attention to detail. Responsibilities and Duties PRE\-PREPARE FOOD CHECK QUALITY OF FOODSTUFFS MINIMIZE RISKS OF CONTAMINATION PREPARE WORK AREA ORGANIZE WORK Requirements and Qualifications Primary education 2512080202191854269

R. Cônego Bessa, 2391 - Luís Alves de Freitas, Limoeiro do Norte - CE, 62930-000, Brazil

Indeed

Baker's Assistant

**Description** The Baker's Assistant is responsible for supporting the baker in various stages of the baking process, ensuring the production of high-quality products. This professional assists in dough preparation, fermentation, shaping, baking, and finishing of breads, cakes, and other bakery items, as well as maintaining a clean and organized work environment. They work in accordance with technical standards and procedures related to quality, safety, hygiene, and health. **Responsibilities and duties** PRE\-PREPARE FOODS ASSIST IN ASSEMBLING PRODUCTS PROCESS FOODS PACKAGE PRODUCTS SET UP WORK AREA CHECK QUALITY OF FOOD ITEMS MINIMIZE CONTAMINATION RISKS PREPARE WORKPLACE ORGANIZE WORK **Requirements and qualifications** Elementary education.

R. Cônego Bessa, 2391 - Luís Alves de Freitas, Limoeiro do Norte - CE, 62930-000, Brazil

LABORATORY ASSISTANT - BARAUNA64394012407682125

Indeed

LABORATORY ASSISTANT - BARAUNA

**Job Description:** We are looking for a **Laboratory Assistant** to perform routine tasks in screening, sample collection, data entry, and laboratory analyses. The professional will be responsible for supporting technical and operational activities, ensuring quality, safety, and organization of laboratory processes. **Main Responsibilities:** * Perform sterilization, labeling, and preparation of materials and samples; * Carry out **blood and other biological sample collections from adults and children**, following biosafety standards and best practices; * Conduct sample screening and pre\-processing (centrifugation, aliquoting, etc.); * Enter test results and organize files; * Assist in urine and parasitology analyses (physical, chemical, and microscopic tests); * Maintain cleanliness, organization, and inventory control of the department. **Requirements:** * Must reside in Baraúna/RN (mandatory); * Completed high school education; * Minimum of 6 months of experience in the field **or** having completed an internship in a laboratory; * Professional training course in **Clinical Laboratory Assistant** or related fields. **Desired Competencies:** Efficiency, attention to detail, organization, proactivity, initiative, and quick learning ability. **If you are careful, skilled in sample collection, and enjoy working in a team, join our team!**

Av. Jerônimo Rosado, 633, Baraúna - RN, 59695-000, Brazil

Indeed

Baker

**Description:** The Baker is responsible for planning and producing doughs and similar products. This professional must master preparation, decoration, and presentation techniques, ensuring the quality and appeal of the items produced according to company standards. They work in compliance with technical procedures and standards related to quality, safety, hygiene, health, and environmental preservation. Responsibilities and duties PLAN PRODUCTION PREPARE DOUGHS BAKE SWEETS PREPARE FILLINGS Requirements and qualifications Elementary education. **Preferred:** Courses in baking, confectionery, pastry making, or food handling. 2510170202241813926

R. Cônego Bessa, 2391 - Luís Alves de Freitas, Limoeiro do Norte - CE, 62930-000, Brazil